amish white bread

Amish White Bread: The Soft, Fluffy Homemade Loaf Everyone Loves

Few things compare to the smell of fresh bread baking in the oven—and Amish White Bread is one of those timeless recipes that turns simple ingredients into pure comfort. Known for its soft texture, slightly sweet flavor, and beautiful golden crust, this classic loaf has been passed down through generations for a reason.

Whether you’re new to bread baking or a seasoned home baker, Amish White Bread is reliable, forgiving, and endlessly rewarding.

Why Amish White Bread Is So Popular

• Soft and fluffy texture perfect for sandwiches
• Lightly sweet flavor that appeals to all ages
• Simple pantry ingredients
• Beginner-friendly recipe with consistent results

This bread isn’t just food—it’s a reminder of slower mornings, family kitchens, and the joy of homemade traditions.

What Makes It Different from Regular White Bread?

Amish White Bread typically includes a small amount of sugar, which helps activate the yeast and gives the loaf its signature tenderness. Oil instead of butter keeps the crumb soft for days, making it ideal for slicing, toasting, and packing in lunches.

Ingredients You’ll Need

• Warm water
• Active dry yeast
• Granulated sugar
• Salt
• Vegetable oil
• All-purpose flour

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