Chopped Wedge Salad

Let’s be honest: the classic wedge salad is a masterpiece of flavors—cool, crunchy iceberg, tangy blue cheese, salty bacon, and sweet tomatoes. But eating it? It’s a logistical nightmare. How do you get a perfect bite without everything sliding off that giant lettuce triangle?

Enter the Chopped Wedge Salad. It takes every iconic element of the original and chops it into bite-sized perfection. Every forkful delivers the full, crave-worthy combination, making it the practical (and maybe even better) version of the classic.

Prep Time: 20 minutes
Total Time: 20 minutes
Serves: 4-6

🧾 Ingredients

For the Salad:

• 1 small head iceberg lettuce, cored and chopped
• 1 heart of romaine lettuce, chopped
• 8 slices bacon, cooked until crisp and crumbled
• 2 cups cherry tomatoes, halved
• ¼ cup fresh chives, finely chopped

For the Blue Cheese Dressing:

• ¾ cup mayonnaise
• ¾ cup sour cream
• ½ cup buttermilk
• 1 ½ cups crumbled blue cheese, divided
• 2 tbsp fresh chives, chopped
• 2 tsp Worcestershire sauce
• Juice of 1 lemon (about 2 tbsp)
• ½ tsp garlic powder
• Kosher salt and freshly ground black pepper, to taste

Instructions:

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