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Tender beef simmered in a rich, savory-sweet sauce with crisp broccoli—all made easy in your slow cooker. 🥩🥦
đź“‹ Ingredients
- 1 lb boneless beef chuck roast, thinly sliced against the grain
- 1 cup beef consommé or beef broth
- ½ cup soy sauce (low-sodium can be used)
- ⅓ cup packed brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 2 tbsp cornstarch
- 2–3 cups fresh broccoli florets
- Cooked rice, for serving
- Optional garnish: sesame seeds, sliced green onions
Instructions:
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