Family German Chocolate Cake

This iconic cake features layers of exceptionally moist and rich chocolate cake, topped with a uniquely delicious, warm coconut-pecan frosting. It’s a beloved classic for a reason, perfect for birthdays, holidays, and any special gathering.

Yields: 12 servings
Prep Time: 45 minutes
Cook Time: 35 minutes
Cooling Time: 2 hours

🧁 Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder (natural, not Dutch-processed)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk, at room temperature
• ½ cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup hot water or hot brewed coffee

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup (1 stick) unsalted butter
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends