Homemade Meatballs and Gravy

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Servings: 4-6

Ingredients

For the Meatballs:

• ½ pound (225g) ground beef

• ½ pound (225g) ground pork

• ½ pound (225g) ground veal

• ½ cup (50g) plain breadcrumbs

• ¼ cup finely chopped yellow onion

• 2 cloves garlic, minced

• 1 large egg

• ¼ cup (60ml) milk

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• ½ teaspoon dried oregano

• ¼ teaspoon red pepper flakes (optional)

For the Gravy:

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 2 cups (480ml) beef or chicken broth

• ½ cup (120ml) heavy cream

• 1 teaspoon Worcestershire sauce

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

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