Mini Cinnamon French Toast Bites

These irresistible bites transform simple oyster crackers into a sweet, crunchy, and buttery treat. Coated in a caramel-like glaze of brown sugar, maple, and cinnamon and studded with toasted pecans, they bake into perfect, snackable clusters. An easy, crowd-pleasing favorite for any occasion.

Prep Time: 10 minutes | Cook Time: 15 minutes | Cooling Time: 30 minutes | Total Time: 55 minutes
Yield: About 6 cups

Ingredients

• 1 (9 oz) bag oyster crackers (about 6 cups)

• 1 cup (2 sticks / 226g) unsalted butter

• 1 cup (200g) packed brown sugar (light or dark)

• ⅓ cup (80ml) pure maple syrup

• 2 teaspoons ground cinnamon

• 1 teaspoon pure vanilla extract

• ¾ teaspoon fine salt

• 1 cup (100g) pecans, roughly chopped

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends