Mongolian Ground Beef Noodles

This dish delivers all the sweet, salty, and savory flavors of your favorite takeout in under 30 minutes! Tender linguine is tossed with richly seasoned ground beef in a sticky, irresistible sauce for a weeknight dinner that feels anything but ordinary.

Yields: 4-6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

For the Noodles & Beef:

• 8 oz linguine (or spaghetti)

• 1 lb ground beef

• 1 tbsp ginger paste (or freshly grated ginger)

• 5 tsp minced garlic (about 5 cloves)

For the Sauce:

• ½ cup soy sauce (use low-sodium if preferred)

• ½ cup beef broth

• ⅓ cup hoisin sauce

• ¼ cup packed brown sugar

• 1 tbsp cornstarch

For Garnish (Optional):

• 2 green onions, thinly sliced

• 1 tsp sesame seeds

• Red pepper flakes, to taste

Instructions:

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