Creamy Baked Onions with Asiago Cheese: A Luxurious Side Dish

Indulge in tender, caramelized onions smothered in a velvety  Asiago cheese sauce—a decadent yet simple side that elevates any meal.

Ingredients

• 4 large yellow onions, peeled and sliced into ¼-inch rounds

• 1 tbsp  olive oil, plus extra for drizzling

• ½ tsp fresh thyme, finely chopped

• ½ tsp salt, plus more to taste

• ¼ tsp freshly ground black pepper

• 1 cup  heavy cream

• 2 tsp Dijon mustard

• ½ cup freshly grated Asiago cheese, divided

  Instructions:

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