Sausage-Stuffed Puff Pastry Recipe

Flaky, golden  puff pastry filled with savory  sausage and melted  cheese—perfect for parties or a tasty snack!

Ingredients:

• 1 lb (450g) ground sausage (mild, spicy, or breakfast-style)

• ½ cup (120g) cream cheese, softened

• ½ cup (60g) shredded cheddar cheese

• 1 package (2 sheets) puff pastry, thawed

• 1 egg, beaten (for egg wash)

• Optional garnish: Chopped fresh parsley or chives

  Instructions:

  For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

  
  

  Next→