Ms. Johnnie Ruth’s Slow Cooker Barbecue Beef Ribs

🌟 Ms. Johnnie Ruth’s Slow Cooker Barbecue Beef Ribs

Tender • Saucy • Fall-Off-the-Bone Comfort Food

🌿 Introduction

Ms. Johnnie Ruth’s Slow Cooker Barbecue Beef Ribs are the kind of recipe that brings people together. Slow-cooked with love, patience, and deep Southern flavor, these ribs are rich, tender, and drenched in a sweet-savory barbecue sauce that melts right into the meat. This is the kind of dish that fills the house with mouthwatering aromas and turns an ordinary day into a special memory.

Perfect for Sunday dinners, family gatherings, or whenever you want comfort food done right — these ribs don’t rush, and neither should you.

🛒 Ingredients

• 3–4 lbs beef ribs
• Salt & black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup barbecue sauce (your favorite)
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar