Hasselback Apple and Brie Charcuterie Bake

This elegant yet simple appetizer transforms classic flavors into a stunning, shareable dish. Hasselback-style apples are filled with creamy Brie and savory charcuterie, then roasted until tender and golden. The result is a warm, inviting bake that perfectly balances sweet, salty, and rich flavors—ideal for festive gatherings or as a standout starter.

Ingredients

4 medium apples, such as Granny Smith or Honeycrisp

½ cup Brie cheese, thinly sliced or torn into small pieces

¼ cup chopped prosciutto, salami, or ham

¼ cup chopped walnuts

1 tablespoon honey

1 tablespoon fresh thyme leaves, plus extra for garnish

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Instructions:
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