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Today I Bought a Pork Shoulder from Walmart—Here’s the Delicious Recipe I’m Making With It
There’s something satisfying about picking up a simple cut of meat and turning it into something unforgettable. Today, I walked into Walmart with one goal: grab a pork shoulder, take it home, grind it myself, and use it in a recipe that’s become a staple in my kitchen. Pork shoulder is one of the most underrated cuts—affordable, flavorful, and incredibly versatile. And when you grind it fresh, the flavor is on another level.
So if you’ve been thinking about making your own ground pork or you’re wondering what to do with that beautifully marbled shoulder in your cart, here’s exactly what I’m making and why you’ll want to try it too.
Why Grind Your Own Pork?
Grinding your own meat has its perks:
- Better flavor – Fresher, juicier, and more tender than pre-packaged ground pork.
- Full control – Choose your fat ratio, texture, and seasonings.
- Safer and cleaner – You know exactly where the meat came from and how it was handled.
- Endless recipe options – From dumplings to meatballs to sausage, fresh ground pork is a game-changer.
A pork shoulder (also called pork butt) has just the right amount of fat—perfect for grinding.
⭐ What I’m Making: Homemade Honey-Garlic Pork Patties
Once I ground the shoulder, I turned it into one of my favorite quick, flavorful dinners: Honey-Garlic Pork Patties. They’re savory, slightly sweet, juicy, and insanely versatile—pile them on rice, stuff them into lettuce wraps, or turn them into sliders.
Here’s how to make them:
Honey-Garlic Pork Patties
Ingredients
- 2 lbs freshly ground pork shoulder
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- Optional: pinch of red pepper flakes for heat
- 1 tbsp oil for frying
Instructions
1. Grind the Pork Shoulder
Trim any excess skin, cut the shoulder into chunks, and run it through your grinder (or use a food processor in pulses). Aim for a slightly coarse grind—too fine and the patties get dense.
2. Season the Meat
In a large bowl, combine the ground pork with soy sauce, garlic, honey, sesame oil, onion powder, salt, and pepper. Mix gently; over-mixing makes patties tough.
3. Form the Patties
Shape into small patties or meatballs. Thinner patties = crispier edges. Thicker patties = juicier bites. Both are delicious.
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4. Pan-Sear
Heat oil in a skillet over medium-high. Add the patties and cook 4–5 minutes per side until golden and cooked through.
They’ll smell incredible—sweet, savory, and slightly smoky from the sear.
5. Serve
These patties pair perfectly with:
- Steamed jasmine rice
- Sautéed vegetables
- A fresh green salad
- Noodles
- Rice bowls
- Slider buns
Drizzle extra honey or soy on top if you want to get fancy.
Why This Recipe Works
Freshly ground pork shoulder has the ideal fat content for tender, flavorful patties. The honey caramelizes during cooking, giving each piece a gorgeous golden crust, while the garlic and soy provide that irresistible savory depth.
It’s simple, fast, and made entirely from ingredients you may already have—proving that a single pork shoulder can lead to a truly memorable meal.
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