Big Batch Pickled Beets Recipe: Sweet, Tangy & Shelf-Stable

How to Enjoy Pickled Beets

Pickled beets are incredibly versatile. Try them:

• In salads (especially with goat cheese)
• As a side with roasted meats
• Chopped into sandwiches
• With potatoes or eggs
• Straight from the jar as a snack

Shelf Life and Storage

When properly canned, these pickled beets can last up to 12 months in a cool, dark pantry. Once opened, store in the refrigerator and enjoy within 4–6 weeks.

Final Thoughts

This big batch pickled beets recipe is a fantastic way to preserve a seasonal harvest or simply stock your pantry with something delicious. The sweet and tangy flavor is classic, and the shelf-stable method means you’ll always have a vibrant, flavorful side dish ready to go.