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- Potatoes make it thick and hearty
- Corn adds sweetness and texture
- A simple base turns into a rich, filling soup
- It’s easy to make in one pot
- It’s perfect for leftovers
And best of all, it’s a meal that’s easy enough for weeknights but comforting enough for weekends.
The 5 Ingredients You Need
You only need:
- Potatoes (russet or Yukon gold work best)
- Corn (fresh, frozen, or canned)
- Onion
- Chicken or vegetable broth
- Heavy cream or milk
That’s it.
No fancy spices or complicated steps — just real comfort food.
How to Make It (Simple Step-by-Step)
- Dice potatoes and chop onion.
- Sauté the onion in a pot until soft.
- Add potatoes and broth, then simmer until the potatoes are tender.
- Stir in corn.
- Add cream or milk and heat gently until thick and creamy.
For extra thickness, mash a few potatoes against the side of the pot, or blend a portion of the soup and stir it back in.
Add-Ins and Variations (Optional, But Delicious)
If you want to elevate the chowder, try adding:
- Bacon bits for a smoky flavor
- Cheddar cheese for a cheesy twist
- Celery for extra depth
- Red pepper flakes for heat
- Herbs like thyme or parsley for freshness
Best Ways to Serve It
Serve your chowder with:
- Crusty bread or rolls
- A side salad
- Crackers
- A sprinkle of fresh herbs or cheese
It’s a meal that feels complete on its own, but even better with a warm side.
Why This Recipe Works
This chowder is:
- Incredibly filling
- Simple to make
- Budget-friendly
- Great for feeding a family
- Perfect for leftovers
- Cozy, creamy, and satisfying
It’s the kind of soup that makes winter feel a little more comfortable.
Final Thoughts
With just five ingredients, this winter chowder proves that simple meals can be the most comforting. Corn and potatoes work together to create a thick, filling soup that warms you from the inside out.
When the weather is cold and your body needs something hearty, this chowder is the perfect answer.
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