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Winter Chowder: Just 5 Ingredients
Corn and Potatoes Make This Thick Soup Incredibly Filling
When the days get shorter and the weather turns cold, there’s nothing better than a bowl of thick, warm chowder. It’s the kind of soup that doesn’t just warm you up — it fills you up.
This winter chowder is simple, hearty, and full of comforting flavor. With just five ingredients, you can make a meal that feels like it simmered all day, even though it comes together quickly.
Corn and potatoes are the stars of this dish, and they create a creamy, satisfying texture that makes every spoonful feel like a cozy blanket.
Why This Chowder Is Perfect for Winter
This chowder is built for cold nights because:
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