Why is the yolk of my hard-boiled egg turning green?

Does Egg Freshness Matter?

Freshness doesn’t cause green yolks, but it can affect peeling:

• Older eggs peel more easily
• Fresher eggs taste better

The green ring is strictly about temperature and time, not egg age.

Final Thoughts

A green-tinged yolk may not win beauty contests, but it’s a harmless side effect of overcooking — not a sign of spoiled eggs or poor quality.

With gentle heat, proper timing, and a quick cool-down, you’ll get perfectly cooked hard-boiled eggs with sunny yellow centers every time.

Sometimes, the simplest kitchen problems have the easiest fixes 🥚✨