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Today I Bought a Pork Shoulder from Walmart, Planning to Grind It for a Recipe
Today I picked up a pork shoulder from Walmart with one goal in mind: grinding it myself for a homemade recipe. If you’ve never ground your own meat before, it might sound intimidating — but it’s actually one of the easiest ways to level up your cooking.
Grinding pork at home gives you better flavor, better texture, and full control over fat content. Whether you’re making sausages, dumplings, meatballs, or burgers, pork shoulder is one of the best cuts you can choose.
Why Pork Shoulder Is Perfect for Grinding
Pork shoulder (often labeled pork butt or Boston butt) is ideal because it naturally has the right balance of meat and fat — usually around 70–80% lean and 20–30% fat.
That balance means:
- Juicy, flavorful ground pork
- No need to add extra fat
- Tender results without dryness
It’s also affordable and widely available, making it a smart choice for home cooks.
What to Look for When Buying Pork Shoulder
When shopping, choose a cut that:
- Has visible marbling
- Is pinkish-red, not pale or gray
- Feels firm, not slimy
Boneless pork shoulder is easier to work with, but bone-in is fine if you don’t mind trimming.
How to Prepare Pork Shoulder for Grinding
Before grinding, a little prep goes a long way.
Step 1: Trim (Lightly)
Remove excess skin, glands, or very thick fat, but don’t over-trim — fat equals flavor.
Step 2: Cube the Meat
Cut the pork into 1-inch cubes so it feeds easily into the grinder.
Step 3: Chill Everything
Place the meat, grinder parts, and even the bowl in the freezer for 20–30 minutes. Cold meat grinds cleaner and prevents smearing.
Grinding the Pork
Using a meat grinder or food processor:
- Feed the meat slowly
- Use a coarse plate for rustic recipes
- Use a fine plate for dumplings or sausages
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