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The Basic Ingredients
You only need a few pantry staples:
- Canned or fresh fruit (peaches, cherries, apples, berries, or pineapple)
- One box of cake mix (yellow, white, spice, or butter cake work best)
- Butter (sliced or melted)
That’s it. No eggs. No oil. No stress.
How to Make It (So Easy It Feels Like Cheating)
- Lightly grease the crock pot
- Add fruit to the bottom (drained slightly, but still juicy)
- Sprinkle the dry cake mix evenly over the fruit
- Top with slices of butter or drizzle melted butter over the mix
- Cover and cook on LOW for 3–4 hours or HIGH for 2 hours
The result? A dessert that smells unbelievable and tastes even better.
Flavor Combinations to Try
Once you make it once, you’ll start experimenting:
- Peach + yellow cake + cinnamon
- Cherry + chocolate cake
- Apple + spice cake
- Pineapple + white cake + coconut
- Mixed berries + lemon cake
Each combination feels like a brand-new dessert.
How to Serve It (If You Can Wait)
This dessert is incredible:
- Warm from the crock pot
- Topped with vanilla ice cream
- With whipped cream or caramel drizzle
Or… straight from the pot with a spoon. No judgment.
Why Everyone Loves This Recipe
- Perfect for potlucks
- Great for beginners
- Minimal cleanup
- Crowd-pleasing comfort food
It’s the kind of recipe people ask for after one bite.
Final Thoughts
Putting fruit and cake mix in a crock pot may sound too simple to be amazing — but once you try it, you’ll understand why it’s a favorite.
Warm, sweet, comforting, and dangerously easy to make.
Fair warning: when it’s done… you’ll want to eat it all 🍰😄
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