My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised .

My Mother-in-Law Eats Apples with Bruises Like This — Is It Safe?

How to Tell When Bruised Fruit Should Be Thrown Away

It’s a common kitchen disagreement. One person sees a bruised apple and heads for the trash. Another simply cuts around the soft spot and eats it without a second thought.

So who’s right?

The truth is: some bruises are harmless — and others mean it’s time to let the fruit go. Knowing the difference can help you avoid food waste and protect your health.

What Causes Bruising in Fruit?

Bruises form when fruit is bumped or dropped, damaging cells under the skin. This releases enzymes that cause browning and soften the flesh.

A bruise doesn’t automatically mean the fruit is unsafe — but it does mean the fruit is more vulnerable to spoilage.

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