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How to Use the Marinade
To get the best results, allow the beef to marinate for at least 2 hours, though overnight is ideal for maximum flavor. Once marinated, grill the meat over high heat to achieve a beautiful char on the outside while keeping the inside juicy and tender. After grilling, let the steak rest briefly before slicing thinly against the grain.
Serving Suggestions
Mexican Carne Asada is incredibly versatile. Serve it in warm corn tortillas with chopped onions, fresh cilantro, and a squeeze of lime for classic tacos. Pair it with rice, beans, and grilled vegetables for a complete meal, or use it as a flavorful filling for burritos, quesadillas, and nachos.
Final Thoughts
This Mexican Carne Asada Marinade is a must-have recipe for anyone who loves bold, authentic flavors. Simple to prepare yet packed with character, it’s the perfect way to elevate your next cookout or family dinner. Once you try it, it’s sure to become a staple in your kitchen.
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