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Mexican Carne Asada Marinade: Bold, Zesty, and Full of Flavor
Mexican Carne Asada is all about big flavor, tender texture, and that unmistakable smoky char. At the heart of this beloved dish is a vibrant marinade that transforms simple cuts of beef into something truly unforgettable. This Mexican Carne Asada Marinade balances citrus, garlic, spices, and fresh herbs to create juicy, deeply seasoned meat perfect for grilling.
Traditionally used for skirt steak or flank steak, this marinade infuses the beef with bright, tangy notes while helping to tenderize it. Whether you’re preparing tacos, burritos, fajitas, or serving the steak on its own, this marinade delivers authentic Mexican flavor in every bite.
What Makes This Marinade Special
The secret to a great carne asada marinade lies in contrast. Fresh citrus juice—usually lime or orange—adds acidity that softens the meat, while olive oil locks in moisture. Garlic, cumin, chili powder, and paprika bring warmth and depth, and fresh cilantro adds a clean, herbal finish. A touch of soy sauce or salt enhances the natural beefy flavor without overpowering it.
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