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A Reminder About Mass-Produced Food
While modern food production is highly regulated, it isn’t perfect. Rare mistakes can happen—but systems like visible blue components exist specifically to catch and correct those mistakes quickly.
The Bottom Line
What looked like a scary mystery turned out to be a known safety feature, not a toxic surprise. Still, finding a foreign object in food is never ideal, and reporting it helps improve quality for everyone.
The chips? Tossed. The lesson? Always trust your instincts—and maybe inspect your snacks before the first crunch.
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