Banana Cottage Cheese Pancakes

Banana Cottage Cheese Pancakes: Fluffy, Protein-Packed Morning Bliss

If you’re looking for a breakfast that feels indulgent but keeps you full and energized, banana cottage cheese pancakes are your new go-to. They combine the natural sweetness of ripe bananas with the creamy tang of cottage cheese, producing pancakes that are fluffy, moist, and packed with protein.

Perfect for a lazy weekend brunch or a weekday boost, this recipe is simple, quick, and versatile.

Why You’ll Love Them

• High in Protein: Cottage cheese adds protein to help keep you full longer.
• Naturally Sweet: Bananas provide sweetness without the need for much added sugar.
• Soft and Fluffy: Unlike some healthy pancakes that are dense, these remain tender and satisfying.
• Quick and Easy: Just mash, mix, and cook — no fancy equipment required.

Ingredients

• 1 cup cottage cheese
• 2 ripe bananas
• 2 large eggs
• ½ cup flour (all-purpose, whole wheat, or oat flour)
• ½ tsp baking powder
• ½ tsp cinnamon (optional)
• Pinch of salt
• Butter or oil for cooking

Instructions

1. Mash the Bananas: In a large bowl, mash the bananas until smooth.
2. Mix Wet Ingredients: Add the eggs and cottage cheese to the mashed bananas. Stir until combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
4. Make the Batter: Gently fold the dry ingredients into the wet mixture. The batter will be slightly lumpy — that’s perfect!
5. Cook the Pancakes: Heat a non-stick skillet over medium heat and add a little butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes.
6. Serve and Enjoy: Stack high, drizzle with honey, maple syrup, or nut butter, and sprinkle with fruit or nuts if desired.

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