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Moment of Misstep as Donald Trump Boards Air Force One!
What a Small Slip Can Teach Us in the Kitchen
We’ve all seen it happen—someone takes a step, loses balance for just a second, and quickly recovers. It’s human, it’s relatable, and it reminds us that even the most confident people can have brief moments of misstep. That idea doesn’t just apply to public life—it happens in the kitchen all the time.
Whether you’re a seasoned home cook or just starting out, cooking is full of small mistakes that can feel dramatic in the moment but are usually easy to recover from.
Even the Best Cooks Have Off Moments
Just like boarding a plane requires focus and timing, cooking demands attention and balance. A missed step in a recipe might look like:
- Adding salt too early
- Overheating the pan
- Forgetting one key ingredient
- Turning away “just for a second”
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