Slow Cooker Cabbage and Noodles

How It’s Made

1. Layer the base: Add chopped cabbage and onions to the slow cooker.
2. Season and enrich: Dot with butter, add garlic if using, and season with salt and pepper.
3. Slow cook: Pour in broth, cover, and cook on low until the cabbage is tender.
4. Add noodles: Stir in egg noodles during the last 30–40 minutes of cooking.
5. Finish and serve: Taste, adjust seasoning, and serve warm.

Tips for the Best Results

• Don’t add noodles too early—they cook quickly
• Stir gently once or twice to keep noodles from sticking
• For extra flavor, sauté onions and garlic before adding them
• Add protein like sausage for a heartier meal

Serving Ideas

This dish is delicious on its own, but it also pairs well with:

• Crusty bread or dinner rolls
• A simple green salad
• Roasted or pickled vegetables

A Simple Meal That Feels Like Home

Slow Cooker Cabbage and Noodles proves that comfort food doesn’t need to be complicated. With just a few ingredients and a little time, you’ll have a warm, satisfying meal that’s perfect for sharing—or enjoying all week long.

Sometimes, the simplest recipes are the ones that stay with us the longest. 🍲