amish white bread

That’s it—no preservatives, no additives, just wholesome basics coming together beautifully.

How Amish White Bread Is Made

1. Activate the yeast: Warm water and sugar wake up the yeast, creating a foamy base.
2. Mix the dough: Add oil, salt, and flour gradually until a soft dough forms.
3. Knead: Knead until smooth and elastic.
4. First rise: Let the dough rise until doubled in size.
5. Shape and rise again: Divide, shape into loaves, and allow a second rise.
6. Bake: Bake until golden brown and hollow-sounding when tapped.

Tips for Perfect Homemade Bread

• Use warm, not hot, water to protect the yeast
• Don’t over-flour—the dough should be soft and slightly tacky
• Let the bread cool before slicing for the best texture
• Brush the tops with butter after baking for a soft crust

Ways to Enjoy Amish White Bread

• Classic peanut butter and jelly sandwiches
• Toasted with butter and jam
• French toast or bread pudding
• Grilled cheese or deli sandwiches

A Bread Recipe Worth Passing Down

Amish White Bread is more than just a loaf—it’s a staple that brings comfort and confidence into the kitchen. Once you bake it yourself, store-bought bread just won’t compare.

If you’re looking for a dependable, delicious homemade bread recipe, this is the one you’ll return to again and again. 🍞