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Add frozen vegetables, olive oil, and vegetable broth. Finish with lemon juice or herbs.
Creamy Rice Casserole Base
Stir in a splash of cream or a spoonful of cream cheese near the end for comfort-food texture.
Spiced Rice for Meal Prep
Add cumin, paprika, and turmeric. Pair with roasted vegetables or protein throughout the week.
The rice becomes a canvas, not a side dish.
Texture: What to Expect (and How to Adjust)
Slow-cooked rice is slightly different from stovetop rice. It’s softer, more cohesive, and deeply flavored.
If you prefer:
Fluffier rice: Use less liquid and stir only once
Creamier rice: Add a bit more liquid and stir halfway
If rice turns mushy, it usually means:
Too much liquid
Too long cooking time
Too much stirring
These are easy fixes once you’ve tried it once or twice.
Common Mistakes (and How to Avoid Them)
Mistake 1: Using Instant Rice
Instant rice cooks too fast and breaks down.
Mistake 2: Lifting the Lid Constantly
Steam is part of the cooking process.
Mistake 3: Overloading with Ingredients
Too many add-ins can prevent even cooking.
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