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Creamy Garlic Chicken with Parmesan Pasta
Introduction
Creamy Garlic Chicken with Parmesan Pasta is one of those dishes that immediately awakens appetite and emotion. Inspired directly by the image, this recipe represents everything people love about comfort food: golden, juicy chicken, a rich garlic butter sauce, and creamy parmesan-coated pasta. It looks indulgent, tastes luxurious, and yet remains simple enough to prepare at home.
Recipe Overview
General Description
Creamy Garlic Chicken with Parmesan Pasta is an Italian-inspired comfort dish combining pan-seared chicken and long pasta coated in a velvety garlic parmesan sauce. It is rich without being overwhelming and satisfying without being heavy.
Time and Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
Ingredients for the Chicken
The chicken is the protein foundation of this dish. Boneless skinless chicken thighs are recommended for maximum juiciness, but chicken breasts work equally well when cooked properly.
- 700 g (1.5 lb) boneless skinless chicken thighs or breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon butter
Ingredients for the Creamy Garlic Sauce
The sauce is the heart of the recipe. Butter, garlic, cream, and parmesan come together to create a smooth, rich texture packed with flavor.
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup freshly grated parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
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