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Truffle oil
Smoked salmon
Pickled jalapeños
Crispy prosciutto
Everything bagel seasoning
These versions are genuinely good.
But here’s the catch:
They’re often served at:
Upscale brunch spots
Trendy restaurants
Cocktail parties
Not Aunt Linda’s house.
Which means the classic deviled egg still suffers from its reputation, even as its cooler cousins thrive.
Why They Still Show Up (Even If No One Asked)
If deviled eggs are so questionable, why do they keep appearing?
- They’re Cheap
Eggs are affordable (most of the time).
The ingredients are basic.
They feed a crowd.
- They’re Familiar
People make what they know.
And deviled eggs are a known quantity.
- Tradition Is Hard to Kill
Some dishes survive purely on tradition.
No one wants to be the person who didn’t bring deviled eggs when everyone expected them.
The Potluck Paradox
Deviled eggs exist in a strange potluck paradox:
Everyone expects them
No one requests them
Someone always brings them
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