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Light Pinot Noir
Storing and Reheating
This dish is best fresh, but leftovers can be stored:
Refrigerate in an airtight container for up to 2 days
Reheat gently in a skillet with a splash of water or olive oil
Avoid microwaving if possible, as ravioli can become rubbery.
Why This Dish Never Gets Old
Ravioli with tomatoes, asparagus, garlic, and herbs is one of those recipes you return to again and again. It’s adaptable, forgiving, and endlessly customizable. It feels special without being fussy and comforting without being heavy.
It works because it respects the ingredients. Nothing is hidden under thick sauces or overpowering flavors. Each element gets to shine.
Whether you’re an experienced home cook or just learning your way around the kitchen, this dish meets you where you are—and rewards you generously.
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