Mexicorn and Rotel Dip

Quick, creamy, and full of flavor, this no-cook dip is the ultimate crowd-pleaser. Sweet corn, zesty tomatoes, sharp cheddar, and fresh herbs come together in minutes for a party-ready appetizer that’s always a hit.

Ingredients

• 2 cans (approx. 15 oz each) Mexicorn, well-drained
• 1 can (10 oz) Rotel diced tomatoes & green chilies, drained (mild or spicy)
• 2 cups shredded sharp cheddar cheese
• 8 spring onions (green onions), finely chopped
• ½ cup fresh cilantro, minced
• 1 cup mayonnaise
• 1 cup sour cream

For serving:

• Fritos Scoops, tortilla chips, or crackers

Instructions:

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