Meatloaf With A Tomato Beef Sauce

This meatloaf is the epitome of home-cooked comfort. Finely shredded vegetables keep it incredibly moist, while a rich, herb-infused tomato and beef glaze adds a deep, savory flavor that makes it truly special. It’s a foolproof family dinner that’s both satisfying and versatile.

Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Resting time: 10 minutes
Serves: 6

Ingredients

For the Meatloaf:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup finely shredded carrots
• 1 cup finely shredded celery
• 1 large onion, finely chopped
• ⅔ cup oatmeal
• 1 cup Italian-style breadcrumbs
• 4 large eggs
• 6 tablespoons ketchup
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons salt
• ½ teaspoon black pepper

For the Tomato-Beef Glaze:

• 1 can (10.5 oz) beef consommé
• ⅓ cup ketchup
• 1 tablespoon cornstarch
• ½ teaspoon dried basil
• A few drops of Frank’s RedHot or Tabasco sauce (optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends