Gourmet Seafood Cassolette

Indulge in this elegant and decadent seafood cassolette, featuring a luxurious trio of shrimp, scallops, and crab in a rich, creamy white wine and Parmesan sauce. Perfect for a special occasion or a impressive dinner party starter.

Yields: 2-3 main course servings or 4-6 appetizer portions

Ingredients

• Seafood Medley:

  • ½ lb large shrimp, peeled and deveined

  • ½ lb sea scallops

  • ½ lb lump crab meat, carefully picked over for shells

• Aromatics & Base:

  • 3 tbsp olive oil

  • 1 large shallot, finely chopped

  • 2 garlic cloves, minced

  • ½ tsp salt

  • ¼ tsp freshly ground black pepper

• Creamy Parmesan Sauce:

  • ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)

  • 1 cup heavy cream

  • ½ cup freshly grated Parmesan cheese

  • 1 tbsp fresh parsley, finely chopped

Instructions:

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