Diabetic-Friendly Cranberry Orange Scones: The Low-Carb, High-Flavor Breakfast Game-Changer

Diabetic-Friendly Orange Cranberry Scones

A tender, flaky scone made with almond and coconut flours, sweetened without sugar, and bursting with bright orange and cranberry flavors.

Yield: 8 scones
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes, plus cooling

Ingredients

Dry Ingredients:

• 2 cups (224g) super-fine almond flour

• ¼ cup (28g) coconut flour

• ⅓ cup granular allulose or monk fruit sweetener

• 1 tablespoon baking powder

• ¼ teaspoon salt

• Zest of 1 large orange

Wet & Fatty Ingredients:

• ⅓ cup (75g) unsalted butter, very cold and cubed

• 2 large eggs, cold

• ⅓ cup heavy cream or unsweetened almond milk, cold

• 1 teaspoon pure vanilla extract

Mix-Ins & Finish:

• ½ cup unsweetened dried cranberries, chopped

• 1 tablespoon heavy cream (for brushing tops)

• Optional Glaze: 2 tablespoons powdered erythritol mixed with 1-2 teaspoons fresh orange juice

Instructions:

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