Filet Mignon with Grilled Shrimp & Lobster Sauce

Ingredients:
– 2 filet mignon steaks
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 200 grams of shrimp, peeled and deveined
– 1 cup lobster bisque
– 1 tablespoon lemon juice
– Fresh parsley, chopped for garnish

Instructions:
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