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Step 1 – Prepare the Creamy Custard Base
In a medium saucepan, combine milk, sweetened condensed milk, and cornstarch.
Whisk until the cornstarch fully dissolves with no lumps.
Heat over medium, stirring constantly, for 5–7 minutes until thickened to a creamy custard consistency.
Remove from heat, stir in vanilla extract.
(Optional) Add butter and stir until melted for extra richness.
Step 2 – Layer the Biscuits
Crush half of the biscuits into fine crumbs (using a rolling pin or food processor).
Spread a thin layer of crushed biscuits at the bottom of a deep or glass dish.
Step 3 – Layer the Custard
Pour half of the custard over the biscuit layer.
Spread evenly with a spatula.
Step 4 – Add Another Biscuit Layer
Crush more biscuits and sprinkle evenly over the custard.
Step 5 – Add Remaining Custard
Pour the rest of the custard over the biscuits, spreading it evenly.
Step 6 – Finish with Crushed Biscuits
Sprinkle more crushed biscuits on top for texture.
Step 7 – Chill and Serve
Refrigerate for at least 2 hours (or overnight) until fully set.
Serve cold—either sliced for neat presentation or scooped for a rustic look.
Tips for Success
Avoid lumps: Whisk constantly while heating the custard mixture.
Layer variation: Add extra biscuit and custard layers for height and texture.
Flavor twist: Add a pinch of cinnamon or cocoa powder to the biscuit layers.
Why You’ll Love It
No-bake: Perfect when you don’t want to use the oven.
Few ingredients: Quick and simple with pantry staples.
Customizable: Change biscuits, toppings, or custard flavors.
Make-ahead: Ideal for parties—prepare the night before.
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