Brown Sugar Glazed Ham

Preheat oven to 325°F (165°C).

Place ham in a roasting pan and cover loosely with foil.

In a small saucepan, combine brown sugar, honey, mustard, and juice. Heat until sugar dissolves.

Brush glaze over ham and bake for 1½ to 2 hours, basting every 20 minutes.

Remove foil for the last 20 minutes for a golden caramelized finish.

Let rest before slicing.