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🔪 Preparation (Formation)
- Rinse the beef ribs under cold water and pat them completely dry.
- Season generously with salt and black pepper.
- In a small bowl, mix garlic powder, onion powder, and paprika.
- Rub the seasoning blend all over the ribs, pressing it into the meat for maximum flavor.
🍲 Instructions
- Place the seasoned ribs into the slow cooker.
- In a bowl, whisk together barbecue sauce, beef broth, Worcestershire sauce, and brown sugar.
- Pour the sauce mixture evenly over the ribs, making sure they are well coated.
- Cover the slow cooker with the lid.
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🔥 Cooking Methods
Slow Cooker (Recommended Method)
- Low heat: Cook for 7–8 hours
- High heat: Cook for 4–5 hours
The ribs are ready when they are fork-tender and the meat pulls easily from the bone.
Optional Finish (For Extra Lovers of Sticky Ribs)
- Transfer ribs to a baking dish.
- Brush with extra barbecue sauce.
- Broil in the oven for 3–5 minutes until caramelized.
📜 History & Soul of the Dish
Barbecue ribs have deep roots in Southern American cooking, where slow heat and simple ingredients create unforgettable flavor. Long before fancy grills and smokers, families relied on slow cooking to transform tough cuts of meat into tender masterpieces. Ms. Johnnie Ruth’s recipe honors that tradition — humble, patient, and full of heart.
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