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2 tbsp brown sugar1 tbsp Worcestershire sauce1/2 tsp smoked paprikaSalt & black pepper, to taste4–6 hamburger buns, toastedOptional toppings: shredded cheese, pickles, jalapeñosStep-by-Step InstructionsCook the beef – Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed.Sauté vegetables – Add onion, bell pepper, and garlic to the pan. Cook 3–4 minutes until softened and fragrant.Make the sauce – Stir in ketchup, tomato paste, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well to coat the beef.Simmer – Reduce heat and let the mixture simmer for 10–15 minutes until thickened and saucy.Assemble the sandwiches – Spoon the filling onto toasted hamburger buns. Add cheese or pickles if desired.Serve & enjoy – Pair with fries, coleslaw, or potato chips for the ultimate comfort meal.Tips & VariationsHealthier option: Use ground turkey or chicken instead of beef.Spicy twist: Add hot sauce, chili flakes, or diced jalapeños.BBQ flavor: Swap ketchup for barbecue sauce for smoky BBQ Sloppy Joes.Kid-friendly version: Reduce the mustard and use a little extra brown sugar for a sweeter sauce.Make-ahead friendly: The meat mixture can be made 2 days ahead and reheated before serving.Final ThoughtsHomemade Sloppy Joes are the perfect blend of nostalgia and flavor. With just a few pantry staples and 30 minutes, you can make a hearty, saucy, and delicious dinner that beats any canned mix. Whether served the traditional way on hamburger buns or with fun variations, this classic comfort food is always a crowd-pleaser.
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