Pot Roast with Carrots and Potatoes Recipe

Ingredients:

– 3-4 pound chuck roast
– 1 pound baby carrots
– 1 pound small potatoes
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste or seasonings of your choice
– 1 tablespoon olive oil
– 1 tablespoon cornstarch (optional)

Instructions:

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