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It expired today and I know browning can be normal. It smells a little bit funny (but I can’t really tell because the smell of raw meat makes me nauseated anyways). I just added salt and pepper and cooking it now. I paid $27 for it so I’m gonna eat it…
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When Dinner Gets Dicey: Cooking Meat on Its Expiration Date
We’ve all been there: you open the fridge, pull out a beautiful cut of meat you paid way too much for, and your stomach sinks. The date printed on the package is today. The color looks a little off. The smell… well, you’re not sure if it’s “funny” or if it’s just your normal reaction to raw meat. And now you’re standing over the stove after seasoning it with salt and pepper, determined not to waste that $27.
This is the uneasy crossroads many home cooks face—the line between saving money and safeguarding health.
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