Old-Fashioned Pecan Logs: A Sweet Southern Tradition

There are some treats that instantly transport you back in time—nostalgic confections that remind you of county fairs, roadside candy shops, and homemade holiday gifts. Old-Fashioned Pecan Logs are one of those classic sweets. With a soft, fluffy nougat center wrapped in caramel and rolled in crunchy toasted pecans, these candy logs are a true Southern favorite with a timeless charm.

Whether enjoyed during the holidays or made as a special homemade gift, pecan logs offer a perfect blend of creamy, chewy, and crunchy textures that no modern candy seems to capture.

In this article, we’ll explore the history behind this beloved treat and share a reliable, old-school recipe you can easily make at home.

A Little History

Pecan logs gained popularity throughout the American South in the early 20th century, particularly in roadside confectioneries where tourists could buy homemade candies wrapped in wax paper.
Although many people associate them with iconic brands from the mid-century, the origin of pecan logs is rooted in simple, homemade farmhouse cooking: a way to use local pecans and pantry staples to create something decadent.

Today, they remain a nostalgic treat that bridges generations—simple, satisfying, and filled with authentic flavor.

Old-Fashioned Pecan Logs Recipe

Ingredients

For the Nougat Center:

½ cup unsalted butter
1 cup granulated sugar
½ cup light corn syrup
½ cup heavy cream
1 teaspoon vanilla extract
3 cups powdered sugar
1 cup marshmallow creme

For the Coating:

1 package soft caramels (about 14 oz)
3 tablespoons heavy cream
2 cups chopped toasted pecans

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Instructions

1. Make the Nougat

In a saucepan, melt the butter over medium heat.
Add sugar, corn syrup, and heavy cream. Stir until the mixture comes to a gentle boil.
Remove from heat and stir in the marshmallow creme and vanilla.
Gradually add the powdered sugar until a soft, pliable dough forms.
Transfer the nougat to a lightly greased surface and let it cool slightly.
Divide into 6–8 portions and shape each into a small log.
Refrigerate for at least 30 minutes until firm.

2. Prepare the Caramel Coating

Melt the soft caramels and heavy cream over low heat, stirring until smooth.
Allow the caramel to cool just enough so it’s still spreadable but not too hot.

3. Assemble the Pecan Logs

Roll each nougat log in the caramel mixture until fully coated.
Immediately roll the caramel-coated logs in the toasted pecans, pressing gently so they adhere.
Place the finished logs on parchment paper and allow them to set completely.

Tips for Perfect Pecan Logs

Toast the Pecans: It deepens the flavor and gives the logs a richer, nuttier aroma.
Chill Between Steps: This keeps the nougat from losing shape when adding caramel.
Wrap Individually: Store each log in wax paper or plastic wrap for gift-giving or long-term freshness.
Try Flavor Variations: Add a touch of cinnamon to the pecans or a hint of almond extract to the nougat.

Serving and Storage

Old-Fashioned Pecan Logs keep well at room temperature for up to a week and in the refrigerator for several weeks. They also freeze beautifully, making them perfect for holiday prep, candy platters, or nostalgic homemade gifts.

Serve them sliced into rounds or enjoy them whole for a classic candy-shop experience.

Final Thoughts

Few treats capture old-time charm quite like the Old-Fashioned Pecan Log. From the creamy nougat center to the caramel-pecan coating, every bite brings warmth, nostalgia, and homemade comfort. Whether you’re preserving a family tradition or discovering this classic for the first time, pecan logs are a delightful addition to any dessert table.