Cozy Grandma’s Mozzarella Stuffed Soft Pretzels: A Warm Bite of Homemade Comfort

Some recipes feel like a hug from the past—soft, warm, and filled with memories. Cozy Grandma’s Mozzarella Stuffed Soft Pretzels are exactly that kind of treat. Golden on the outside, pillowy on the inside, and oozing with melty mozzarella, these pretzels bring back the magic of old-fashioned kitchen traditions with every bite.

This recipe blends the charm of Grandma’s homemade baking with a modern twist: stringy, gooey cheese hiding in the center. They’re the perfect snack for chilly days, family movie nights, or whenever you crave something warm and comforting from the oven.

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A Recipe Rooted in Family Tradition

Grandma’s kitchen wasn’t fancy, but it was always cozy. A big wooden bowl, a faded tea towel, and a well-loved baking sheet were all she needed to transform simple ingredients into something special. Soft pretzels were one of her favorites—kneaded by hand, rolled into ropes, and baked to perfection with a sprinkle of coarse salt.

Adding mozzarella to the center gives the classic pretzel a delightful surprise. When you break one open and see the cheese stretching, you know you’ve made something magical.

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Cozy Grandma’s Mozzarella Stuffed Soft Pretzels Recipe

Ingredients

Pretzel Dough

• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons melted butter

Filling & Finish

• 8 mozzarella sticks (or cut block mozzarella into stick shapes)
• 10 cups water
• ⅔ cup baking soda
• 1 egg, beaten (for egg wash)
• Coarse salt, for topping

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Instructions

1. Prepare the Dough

1. In a bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
2. Add flour, salt, and melted butter. Mix until a soft dough forms.
3. Knead for 5–7 minutes until smooth and elastic.
4. Cover with a towel and let rise in a warm place for 45–60 minutes, or until doubled.

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2. Shape and Stuff the Pretzels

1. Preheat oven to 450°F.
2. Punch down dough and divide into 8 equal pieces.
3. Roll each piece into a long rope (about 18–20 inches).
4. Press the rope flat with your fingers and place a mozzarella stick inside.
5. Fold the dough around the cheese, sealing tightly.
6. Shape each filled rope into a classic pretzel twist.

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3. Boil the Pretzels

1. In a large pot, bring water and baking soda to a low boil.
2. Carefully drop each pretzel into the water for 20–30 seconds.
3. Use a slotted spoon to remove and place on a lined baking sheet.

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4. Bake to Golden Perfection

1. Brush pretzels with egg wash for a shiny finish.
2. Sprinkle with coarse salt.
3. Bake for 12–14 minutes, or until deep golden brown.
4. Let cool slightly before enjoying—beware of hot cheese!

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Serving Suggestions

These cheesy soft pretzels are incredible on their own, but they’re also fantastic paired with:

• Warm marinara
• Spicy mustard
• Garlic butter dip
• Ranch dressing
• Tomato soup or chili

For an extra cozy touch, brush them with a mixture of melted butter, garlic powder, and parsley right out of the oven.

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Tips for Perfect Stuffed Pretzels

• Seal the dough well. This prevents cheese leaks during baking.
• Fresh mozzarella works too. Just cut into sticks and pat dry so it doesn’t release too much moisture.
• Boiling is crucial. It gives the pretzels their classic chewy crust.
• Let them rest. The filling stays piping hot—allow a minute or two before biting in.