Warm Sunday-Morning Glazed Donut Muffins – The Perfect Cozy Treat

Imagine waking up to the sweet aroma of freshly baked muffins with the soft, tender texture of a donut—then drizzled with a shiny, sweet glaze. That’s exactly what Warm Sunday-Morning Glazed Donut Muffins deliver! They’re easy to make, perfect for a weekend brunch, and just the right balance of fluffy, sweet, and comforting.

Whether you’re serving family, friends, or indulging in a quiet morning treat, these muffins bring all the joy of classic donuts without the need for deep-frying.

⭐ Why You’ll Love These Muffins

Soft and tender – Every bite melts in your mouth
Easy to make – Quick, fuss-free batter
Glazed to perfection – Sweet, shiny, and irresistible
Perfect for brunch, breakfast, or dessert
No frying required – All the flavor, half the mess

🧁 Ingredients

For the Muffins:

2 cups all-purpose flour
¾ cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ tsp ground cinnamon
¾ cup milk
2 large eggs
¼ cup melted butter
1 tsp vanilla extract

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

🔹 How to Make Warm Sunday-Morning Glazed Donut Muffins

1. Preheat the Oven

Set the oven to 375°F (190°C).
Line a muffin tin with paper liners or grease generously.

2. Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

3. Combine Wet Ingredients

In a separate bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.

4. Make the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Don’t overmix—overworking the batter makes muffins tough.

5. Bake

Divide the batter evenly into muffin cups.
Bake for 18–22 minutes or until a toothpick comes out clean.
Cool slightly in the pan for 5 minutes.

6. Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over the warm muffins for that classic glazed-donut effect.

🍽️ Serving Suggestions

Serve warm with coffee, tea, or hot chocolate
Top with fresh fruit for extra freshness
Pair with a side of scrambled eggs or yogurt for a full brunch

💡 Tips for the Best Donut Muffins

Use room-temperature eggs and milk for smoother batter
Don’t overmix—keep muffins light and fluffy
Add cinnamon sugar topping before baking for a snickerdoodle twist
Glaze while warm so it melts slightly into the muffin
Optional extras: chocolate chips, nuts, or a dash of nutmeg

❤️ Final Thoughts

These Warm Sunday-Morning Glazed Donut Muffins bring the comfort of a bakery treat straight into your home. Sweet, soft, and irresistibly glazed, they’re perfect for lazy weekends, brunch gatherings, or anytime you need a little cozy indulgence.

Bite into one and enjoy the warmth, sweetness, and homemade goodness that makes mornings extra special.