Super Easy Brown Sugar Baked Ham – Sweet, Savory, and Perfect for Any Occasion

Holiday dinners, family gatherings, or simple Sunday meals—no matter the occasion, a Super Easy Brown Sugar Baked Ham always steals the show. With its caramelized brown sugar crust, tender slices, and irresistible sweet-and-savory flavor, this baked ham is a classic centerpiece that feels special without requiring hours in the kitchen.

This recipe is wonderfully simple, budget-friendly, and ideal for both beginner cooks and seasoned home chefs. The secret is in the glaze: a warm, buttery blend of brown sugar and spices that melts into the ham, creating a glossy, flavorful finish.

⭐ Why This Baked Ham Is a Must-Try

Super easy – Minimal prep, simple ingredients, foolproof method
Perfectly sweet and savory – Brown sugar balances the salty ham beautifully
Feeds a crowd – Great for holidays, potlucks, or meal prep
Versatile leftovers – Sliders, sandwiches, soups, breakfast hash—you name it
Beautiful presentation – A stunning glaze that looks as good as it tastes

🍯 Ingredients

1 fully cooked bone-in or boneless ham (about 8–10 lbs)
1 cup brown sugar
½ cup melted butter
2–3 tbsp honey or maple syrup (optional for extra sweetness)
1–2 tsp Dijon mustard (optional for tang)
1 tsp ground cinnamon or allspice (optional for warmth)
Whole cloves (optional for studding the ham)

🥘 How to Make Super Easy Brown Sugar Baked Ham

1. Preheat the Oven

Set your oven to 325°F (165°C).

2. Prepare the Ham

Place the ham in a roasting pan, flat side down.
Score the top in a crisscross pattern if desired—this helps the glaze soak in.

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3. Make the Brown Sugar Glaze

Whisk together:

Brown sugar
Melted butter
Honey or maple syrup
Dijon mustard
Spices (optional)

The glaze should be smooth, glossy, and fragrant.

4. Brush and Bake

Brush about half the glaze over the ham.
Cover loosely with foil and bake for 1½–2 hours, depending on the ham’s size.

5. Add the Final Glaze

Remove foil, brush with the remaining glaze, and bake uncovered for the last 20–30 minutes.
The top should become beautifully caramelized and golden.

6. Rest and Serve

Let the ham rest for 10 minutes before slicing to keep it juicy.

🍽️ Serving Suggestions

Pair your brown sugar baked ham with:

Scalloped potatoes
Green beans
Mac and cheese
Honey-glazed carrots
Dinner rolls
Cranberry sauce

And don’t forget to save leftovers—they’re delicious in:

Breakfast omelets
Sandwiches
Ham fried rice
Soups or chowders

💡 Tips for the Best Baked Ham

Fully cooked hams only need reheating, not long cooking times.
Don’t skip scoring—it helps the glaze caramelize deeply.
Baste halfway through for maximum flavor.
Use a roasting rack if you want more even heating.
Choose a bone-in ham for better taste and juicier texture.

❤️ Final Thoughts

This Super Easy Brown Sugar Baked Ham is the kind of recipe that becomes a family tradition. With minimal effort and maximum flavor, it brings warmth, comfort, and celebration to the table. Whether you’re hosting a holiday feast or craving a classic home-cooked dinner, this ham delivers every single time.