Skillet Dish with Chicken, Noodles, and Vegetables – A Hearty, One-Pan Wonder

When it comes to easy, wholesome dinners, nothing beats a Skillet Dish with Chicken, Noodles, and Vegetables. This all-in-one meal is packed with protein, fiber, and colorful vegetables, all tossed together with tender noodles and flavorful seasonings. It’s perfect for busy weeknights, family meals, or anytime you want a comforting, homemade dish with minimal cleanup.

One skillet, simple ingredients, and a vibrant mix of flavors make this recipe a go-to for anyone who loves hearty, healthy, and satisfying meals.

⭐ Why You’ll Love This Skillet Dish

All-in-one meal – Protein, carbs, and veggies in a single pan
Quick and easy – Ready in under 30–40 minutes
Customizable – Use your favorite vegetables or noodles
Flavor-packed – Simple seasonings create a rich, comforting taste
Perfect for leftovers – Reheats well and keeps flavors intact

🍗 Ingredients

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tbsp olive oil or butter
1 onion, diced
2–3 garlic cloves, minced
1–2 cups mixed vegetables (carrots, peas, bell peppers, broccoli)
8 oz egg noodles, pasta, or your favorite noodles
2–3 cups chicken broth
½ cup grated Parmesan cheese (optional)
Salt and black pepper, to taste
1 tsp paprika or Italian seasoning (optional)
Fresh parsley, chopped, for garnish

🔪 How to Make Skillet Dish with Chicken, Noodles, and Vegetables

1. Cook the Chicken

Heat olive oil or butter in a large skillet over medium-high heat.
Add chicken pieces and season with salt, pepper, and paprika.
Cook until golden brown and fully cooked, about 5–7 minutes. Remove and set aside.

2. Sauté the Aromatics

In the same skillet, sauté onions and garlic until fragrant and softened.
This builds the base flavor for your dish.

3. Add Vegetables

Add your choice of vegetables and cook for 3–5 minutes until slightly tender but still vibrant.

4. Cook the Noodles

Add uncooked noodles to the skillet, pour in chicken broth, and stir to combine.
Bring to a gentle boil, then reduce heat and simmer, stirring occasionally, until noodles are tender and most of the liquid is absorbed.

5. Combine Chicken and Cheese

Return the cooked chicken to the skillet.
Sprinkle with Parmesan cheese if using and stir gently to combine.

6. Garnish and Serve

Top with fresh parsley for a bright, fresh touch. Serve hot, straight from the skillet for minimal cleanup.

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🍽️ Serving Suggestions

This skillet dish pairs wonderfully with:

A simple side salad or coleslaw
Garlic bread or crusty dinner rolls
A light vinaigrette drizzle over the vegetables for extra flavor

It’s a complete, balanced meal that satisfies both adults and kids alike.

💡 Tips for the Best Skillet Dish

Cut chicken evenly to ensure uniform cooking.
Don’t overcook the vegetables—they should remain slightly crisp.
Use chicken broth for richer flavor, or mix with a splash of cream for a creamy version.
Customize your noodles—egg noodles, fettuccine, or penne all work well.
Add herbs and spices like thyme, rosemary, or smoked paprika for depth.

❤️ Final Thoughts

This Skillet Dish with Chicken, Noodles, and Vegetables is the ultimate weeknight winner—quick, hearty, and full of flavor. With just one pan, you can create a nourishing, satisfying meal that your whole family will love. It’s a perfect blend of tender chicken, tender-crisp vegetables, and perfectly cooked noodles—a comforting dish you’ll want to make again and again.