Pot Roast with Carrots, Mashed Potatoes, and Gravy – The Ultimate Comfort Meal

Few dishes say comfort quite like a tender pot roast served with buttery mashed potatoes, sweet roasted carrots, and rich homemade gravy. This classic meal is the kind of food that brings everyone to the table—hearty, flavorful, and deeply satisfying. Whether you’re preparing a cozy weekend dinner or hosting a family gathering, this recipe delivers that nostalgic, slow-cooked goodness we all crave.

⭐ Why This Pot Roast Is a Family Favorite

Slow-cooked perfection: The meat becomes spoon-tender.
One-pot cooking: Fewer dishes, more flavor.
Complete meal: Protein, veggies, potatoes, and gravy all in one recipe.
Perfect for leftovers: Even better the next day.

🍖 Ingredients

For the Pot Roast

3–4 lb chuck roast
1 tbsp olive oil
Salt and pepper (to taste)
1 onion, chopped
3–4 garlic cloves, minced
4–5 large carrots, peeled and cut into chunks
3 cups beef broth
2 tbsp tomato paste
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary

For the Mashed Potatoes

4–5 large potatoes, peeled and cubed
3 tbsp butter
½ cup milk or cream
Salt and pepper (to taste)

For the Homemade Gravy

2 tbsp butter
2 tbsp flour
2 cups cooking liquid from the roast
Salt and pepper (to taste)

🥘 How to Make Pot Roast with Carrots, Mashed Potatoes & Gravy

1. Sear the Roast

Season the beef generously with salt and pepper.
Heat olive oil in a large Dutch oven and sear the roast on all sides until it develops a deep golden crust. This step locks in flavor.

2. Build the Flavor Base

Add onions and garlic to the pot and cook until fragrant.
Stir in tomato paste, allowing it to caramelize slightly.

3. Add Carrots and Liquids

Place carrot chunks around the roast.
Pour in the beef broth, then add the herbs and bay leaves.

4. Slow Cook

Cover and cook:

On low heat for 8–9 hours in a slow cooker, or
At 325°F (165°C) for 3–4 hours in the oven

The meat should be fork-tender and falling apart.

🥔 Make the Mashed Potatoes

Boil the potatoes in salted water until soft.
Drain and mash with butter, milk/cream, salt, and pepper until smooth and fluffy.

🍲 Make the Gravy

In a small saucepan, melt the butter and whisk in the flour.
Cook for 1–2 minutes to make a roux, then slowly whisk in 2 cups of the pot roast cooking liquid.
Simmer until thickened and season to taste.

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🍽️ Serving the Dish

Arrange a generous scoop of mashed potatoes on each plate.
Top with tender shredded pot roast and sweet, soft carrots.
Drizzle everything with rich homemade gravy.

Serve with fresh parsley for color and enjoy!

💡 Tips for the Best Pot Roast

Chuck roast is ideal—it becomes incredibly tender.
Low and slow cooking is the secret to perfect texture.
Add celery or parsnips for extra flavor.
Use red wine to replace part of the broth for a deeper taste.
Save leftovers for sandwiches, bowls, or shepherd’s pie.

❤️ Final Thoughts

Pot Roast with Carrots, Mashed Potatoes, and Gravy is more than just a meal—it’s a comforting experience. The melt-in-your-mouth beef, creamy potatoes, and savory gravy create a harmony of flavors that feels like home. Whether it’s a Sunday dinner or a special occasion, this timeless recipe is guaranteed to satisfy and impress.