No-Bake Peanut Butter Éclair Cake: The Dessert You’ll Make Over and Over!

If you’re looking for a dessert that’s decadent, creamy, and ridiculously easy to make, look no further than the No-Bake Peanut Butter Éclair Cake. This crowd-pleaser combines layers of soft graham crackers, rich peanut butter, and a luscious chocolate topping — all without turning on the oven. Whether it’s a family gathering, potluck, or just a treat for yourself, this dessert is sure to disappear fast!

Why Everyone Loves This Cake

✔ No Baking Required

One of the best things about this recipe? You don’t need an oven. The cake comes together in minutes, making it perfect for hot summer days, busy schedules, or last-minute dessert plans.

✔ Creamy, Peanut Butter Perfection

The peanut butter layer is smooth, slightly sweet, and indulgent — the perfect balance to the slightly crunchy graham crackers.

✔ Chocolatey Topping

A rich chocolate glaze completes the cake, giving it that classic éclair flavor without any complicated pastry techniques.

✔ Make-Ahead Friendly

This cake tastes even better after sitting in the fridge for a few hours or overnight. The layers soften and meld together, creating a dessert that slices beautifully and keeps everyone coming back for seconds.

Ingredients You’ll Need

Graham crackers
Creamy peanut butter
Butter
Powdered sugar
Cream cheese (optional for extra creaminess)
Chocolate chips or chocolate frosting
Heavy cream or milk for the chocolate glaze

Pro Tip: You can customize the recipe by adding chopped peanuts between layers for extra crunch or drizzling caramel sauce on top for a sweet twist.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

How to Make It

Prepare the Peanut Butter Layer: Beat together peanut butter, butter, powdered sugar, and cream cheese until smooth and creamy.
Layer with Graham Crackers: In a baking dish, alternate layers of graham crackers and peanut butter mixture.
Add Chocolate Glaze: Melt chocolate chips with a little cream and pour over the top layer. Smooth evenly.
Chill: Refrigerate for at least 4 hours (or overnight) to allow the graham crackers to soften and the flavors to meld.
Serve: Slice into squares, serve chilled, and watch it disappear!

Tips for the Perfect Éclair Cake

Use fresh ingredients: Fresh peanut butter and quality chocolate make a noticeable difference in flavor.
Layer evenly: Make sure each layer of peanut butter is smooth to get perfect slices.
Chill thoroughly: The longer it sits in the fridge, the easier it is to cut and serve clean pieces.
Customize: Sprinkle sea salt on top for a sweet-and-salty contrast, or add a drizzle of caramel or peanut butter for extra decadence.

Why You’ll Make This Over and Over

This No-Bake Peanut Butter Éclair Cake is easy, indulgent, and adaptable. It’s a dessert that satisfies chocolate and peanut butter cravings in every bite, looks impressive without effort, and is versatile enough to make for any occasion.

Once you make it, you’ll understand why it’s a recipe that keeps people coming back — a sweet, creamy, chocolate-peanut butter treat that never gets old.

No-Bake Peanut Butter Éclair Cake — The Dessert You’ll Make Over and Over!