I can’t stop making sandwich bread!

I Can’t Stop Making Sandwich Bread!

If there’s one thing I’ve realized lately, it’s that sandwich bread is dangerously addictive. Not the store-bought kind, soft and uniform, but the homemade variety that fills your kitchen with that irresistible aroma of fresh yeast and baked dough. There’s just something magical about pulling a loaf straight from the oven, still warm, with a crisp crust and soft, pillowy interior.

Why Sandwich Bread Is So Addictive

Making sandwich bread is oddly satisfying for several reasons:

1. The Aroma: The smell of bread baking is like a hug for your senses. It’s comforting, homey, and utterly irresistible.
2. The Texture: Homemade sandwich bread is soft but sturdy enough to hold your favorite fillings. No more squished sandwiches or flavorless slices!
3. The Creativity: From classic white to whole wheat, honey oat, or even seeded varieties, each loaf is an opportunity to experiment and perfect your recipe.
4. The Joy of Freshness: Nothing beats spreading butter or jam on a slice that’s still warm. It’s an instant mood lifter.

My Go-To Sandwich Bread Recipe

Here’s a simple, foolproof sandwich bread recipe that keeps me coming back for more:

Ingredients:

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp butter, melted
• 1 tsp salt

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Instructions:

1. In a bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it sit for 5–10 minutes until foamy.
2. Add melted butter, salt, and 2 cups of flour. Mix until smooth.
3. Gradually add the remaining flour until the dough is soft but not sticky. Knead for 8–10 minutes.
4. Place dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
5. Punch down the dough, shape into a loaf, and place in a greased loaf pan. Let rise for another 30–40 minutes.
6. Bake at 375°F (190°C) for 25–30 minutes, until golden brown. Let cool slightly before slicing.

Tips for Bread Obsession Control

• Bake in batches: A single loaf rarely lasts long, so plan ahead.
• Freeze extras: Slice and freeze the rest for sandwiches all week.
• Experiment with flavors: Add herbs, cheese, or seeds to make it exciting each time.

The Takeaway

There’s no shame in admitting it: once you start making sandwich bread, it’s hard to stop. The process is comforting, the results are delicious, and the satisfaction of homemade bread is unmatched. Whether you’re a seasoned baker or a complete novice, a warm loaf of sandwich bread is an open invitation to indulge, share, and enjoy every bite.