Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes: A Comfort Food Feast

If you’re looking for a meal that’s equal parts indulgent, comforting, and downright irresistible, look no further than Garlic Butter Steak Bites with Cheesy Smashed Potatoes. This dynamic duo is perfect for a weeknight dinner that feels special or a weekend feast you’ll want to make again and again.

Why This Meal Works

Flavor Explosion: Juicy steak bites seared to perfection and coated in garlic butter deliver rich, savory goodness in every bite.
Ultimate Comfort Side: Cheesy smashed potatoes add creamy, melty, golden-brown deliciousness that pairs perfectly with steak.
Quick & Satisfying: Both components come together in under 45 minutes, making this a weekday winner.

Garlic Butter Steak Bites

Ingredients:

1 lb sirloin or ribeye steak, cut into bite-sized cubes
3 tbsp butter
4 garlic cloves, minced
Salt and pepper, to taste
Fresh parsley, chopped (optional)

Instructions:

Season steak cubes with salt and pepper.
Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
Sear steak bites in batches until browned and cooked to your desired doneness (about 2-3 minutes per side). Remove from skillet.
Reduce heat to medium, add remaining butter and garlic, cooking until fragrant (about 1 minute).
Return steak bites to the skillet, toss in garlic butter, and sprinkle with parsley before serving.

Cheesy Smashed Potatoes

Ingredients:

1 lb baby potatoes
2 tbsp olive oil
½ cup shredded cheddar cheese (or your favorite cheese)
Salt and pepper, to taste
Optional: garlic powder, chopped chives, or paprika for extra flavor

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Instructions:

Boil potatoes until tender, about 15 minutes. Drain and cool slightly.
Preheat oven to 425°F (220°C). Place potatoes on a baking sheet lined with parchment paper.
Gently press down on each potato with a fork or potato masher until slightly smashed.
Drizzle with olive oil, sprinkle with salt, pepper, and optional seasonings.
Bake for 20-25 minutes until golden and crispy. Remove from oven and top with shredded cheese. Return to oven for 2-3 minutes until cheese melts.

Serving Tips

Serve steak bites directly on the plate alongside cheesy smashed potatoes.
Add a simple green salad or roasted vegetables to balance the richness.
For an extra indulgent twist, drizzle the potatoes with leftover garlic butter from the steak.

Why You’ll Keep Coming Back

This combination hits all the comfort food notes: juicy, buttery, cheesy, and crispy. It’s a meal that feels indulgent without requiring hours in the kitchen, perfect for satisfying both your taste buds and your appetite. Once you try this garlic butter steak bites and cheesy smashed potatoes duo, it’s guaranteed to become a favorite in your dinner rotation.